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Seabream (Safaid Dandia) Short Description And Important Notice:
Safaid Dandia, or Seabream, is a mild-flavored fish known for its firm, flaky texture. Found in the coastal waters of Pakistan, it’s perfect for grilling, frying, or baking. Seabream is rich in omega-3 fatty acids and lean protein, supporting heart health and boosting immunity. Available in various cuts, it’s a versatile, fresh seafood option for a variety of dishes.
This version keeps it brief while covering the essentials. Let me know if this works for you!
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
Seabream (Safaid Dandia)
Original price was: ₨ 880.₨ 870Current price is: ₨ 870.
Seabream (Safaid Dandia) Short Description And Important Notice:
Safaid Dandia, or Seabream, is a mild-flavored fish known for its firm, flaky texture. Found in the coastal waters of Pakistan, it’s perfect for grilling, frying, or baking. Seabream is rich in omega-3 fatty acids and lean protein, supporting heart health and boosting immunity. Available in various cuts, it’s a versatile, fresh seafood option for a variety of dishes.
This version keeps it brief while covering the essentials. Let me know if this works for you!
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
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Seabream (Safaid Dandia) – Fresh, Versatile, and Nutritious
Seabream, or Safaid Dandia, is a beloved fish in Pakistan, known for its mild, slightly sweet flavor and flaky texture. This versatile fish is perfect for grilling, frying, or baking and offers a more affordable alternative to Pomfret while maintaining exceptional quality. Its delicate flavor and firm meat make it a favorite among seafood lovers.
Local Names:
In addition to Safaid Dandia, Seabream is commonly referred to as Kissi or Kartan in various regional markets, demonstrating its widespread popularity across Pakistan.
Habitat and Sourcing:
Found in the shallow coastal waters around sandbars and mangroves, Seabream is sustainably sourced from Pakistan’s coastlines, ensuring freshness and high-quality flavor with every catch.
Nutritional Benefits:
Seabream is rich in omega-3 fatty acids, lean protein, and vital nutrients like potassium, making it a heart-healthy choice that supports blood pressure regulation, boosts immunity, and contributes to skin and bone health.
Cutting Options and Yields:
Seabream typically ranges from 150 to 600 grams per fish. Available cutting options include:
•Whole (Gutted): 100% yield – ideal for grilling or frying.
•Gutted: 70% yield – convenient for quick cooking.
•Headless and Gutted: 65% yield – simple and easy to prepare.
•Slices: 65% yield – perfect for crispy frying.
•Boneless: 33% yield – great for delicate fillets.
Cooking Methods:
Seabream’s tender, flaky flesh is perfect for:
•Grilling: Adds a smoky char while highlighting its natural sweetness.
•Frying: Creates a crispy exterior with a tender interior.
•Baking: Retains moisture and enhances its delicate texture.
Flavor and Texture:
Seabream has a mild, slightly sweet flavor with a firm, flaky texture. Its subtle taste pairs beautifully with light seasonings or richer marinades, making it a perfect choice for a wide range of recipes, from simple to sophisticated.
Sustainability and Freshness:
Sustainably caught from Pakistan’s clean coastal waters, Seabream is brought fresh to markets, supporting local fisheries and ensuring top-quality seafood with every purchase.
Storage Tips:
For optimal flavor, store Seabream in the refrigerator and consume within 2-3 days. Freezing is also an excellent option to preserve its freshness.
Ideal Pairings and Seasonings:
Seabream pairs perfectly with fresh herbs, garlic, and lemon. It complements sides like rice, naan, or grilled vegetables, enhancing its light, natural flavor.
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