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Gold silk Bream (Kala Dandia) Short Description And Important Notice:
Goldsilk Bream, or Kala Dandia, is a fresh, mild-flavored fish perfect for grilling, frying, and steaming. Sourced from Pakistan’s coastal waters, it offers tender, sweet meat and is rich in omega-3s for heart health. Available in various cuts, it’s a versatile choice for any seafood dish.
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
Goldsilk Bream (Kala Dandia)
Original price was: ₨ 900.₨ 880Current price is: ₨ 880.
Gold silk Bream (Kala Dandia) Short Description And Important Notice:
Goldsilk Bream, or Kala Dandia, is a fresh, mild-flavored fish perfect for grilling, frying, and steaming. Sourced from Pakistan’s coastal waters, it offers tender, sweet meat and is rich in omega-3s for heart health. Available in various cuts, it’s a versatile choice for any seafood dish.
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
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Gold silk Bream (Kala Dandia) – Fresh, Flavorful, and Nutrient-Rich
Goldsilk Bream, also known as Kala Dandia, is a locally cherished fish that stands out for its delicate texture, mild flavor, and versatility in the kitchen. While not as abundant as sea bream, Goldsilk Bream offers a sweet, mild taste that makes it perfect for grilling, frying, steaming, and even BBQ. Its smaller size and fine meat make it ideal for cooking as a whole fish, especially when looking to prepare a flavorful and wholesome seafood meal.
Key Attributes:
•Scientific Name: Acanthopagrus Arabicus
•Local Name: Kala Dandia
•Color: Pale silvery grey with distinctive streaks along the body; noticeable yellowish terminal lower caudal fin lobe.
Habitat and Sourcing:
Goldsilk Bream thrives in shallow coastal waters and is sustainably caught using gillnets, beach seines, and bottom trawls. We ensure a fresh, locally sourced product that supports responsible fishing practices.
Nutritional Benefits:
Goldsilk Bream is a heart-friendly fish rich in omega-3 fatty acids, protein, and essential vitamins. It’s known to lower blood pressure, improve immune function, support bone health, and enhance skin and hair vitality. A perfect addition to a balanced diet.
Cutting Options:
To suit various cooking needs, Goldsilk Bream is available in the following cuts:
•Whole Fish (Gutted): 100% yield, ideal for grilling or roasting.
•Headless and Gutted: 60% yield, convenient for fillets or other preparations.
•Slices: 55% yield, perfect for pan-frying or grilling.
•Boneless: 33% yield, great for bite-sized preparations or quick meals.
Cooking Suggestions:
Goldsilk Bream’s tender texture and mild flavor make it an excellent choice for grilling, deep frying, steaming, or BBQ. The fish absorbs marinades well, offering a subtle yet satisfying taste in any dish.
Why Choose Goldsilk Bream?
•Delicate Flavor and Texture: Perfect for grilling or frying, with a sweet, mild flavor that pairs well with herbs and spices.
•Sustainably Sourced: Caught in shallow coastal waters, ensuring freshness and eco-friendly practices.
• Nutrient-rich: Supports heart health, boosts the immune system, and improves skin and bone health.
Size and Availability:
Goldsilk Bream typically ranges from 100 to 300 grams per fish, with larger sizes available on occasion. Its smaller size makes it ideal for grilling or frying as a whole fish.
Storage Tips:
To preserve the delicate flavor, store Goldsilk Bream in the refrigerator and consume it within 2-3 days. Freezing is also an option if keeping it for a longer period.
Ideal Pairings:
Goldsilk Bream pairs beautifully with lemon, herbs, and spices. It’s often enjoyed with fresh rice, naan, or vegetables, enhancing its light and refreshing flavor.
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