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Catfish (Khagga) Short Description And Important Notice:
Catfish, locally known as Khagga, is prized for its mild, slightly sweet flavor and firm texture. Versatile and nutrient-rich, it’s perfect for frying, grilling, or currying. Packed with lean protein, omega-3s, and essential vitamins, Catfish supports heart health, boosts immunity, and promotes muscle growth. A popular choice in Pakistani kitchens, it’s sustainably sourced and available fresh year-round.
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
Catfish (Khagga)
Original price was: ₨ 750.₨ 680Current price is: ₨ 680.
Catfish (Khagga) Short Description And Important Notice:
Catfish, locally known as Khagga, is prized for its mild, slightly sweet flavor and firm texture. Versatile and nutrient-rich, it’s perfect for frying, grilling, or currying. Packed with lean protein, omega-3s, and essential vitamins, Catfish supports heart health, boosts immunity, and promotes muscle growth. A popular choice in Pakistani kitchens, it’s sustainably sourced and available fresh year-round.
Important Notice:
We are committed to providing you with the freshest seafood. However, due to changing market conditions, some varieties may occasionally be unavailable. In such cases, we will notify you promptly and offer alternative options or reschedule the delivery at your convenience.
Pricing Information:
Seafood prices are calculated based on the weight before cleaning or cutting. Please note that the final delivered weight may be slightly less, as the cleaning and cutting process can result in some wastage depending on the type of cut.
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Catfish (Khagga) Detailed Description
Introduction
A household favorite in Pakistani kitchens, Catfish, locally known as Khagga, is renowned for its mild, slightly sweet flavor and adaptable texture. Its tender, moist flesh makes it an excellent choice for frying, grilling, or currying, offering versatility in everyday cooking.
Local Names and Recognition
Known as Khagga in Pakistan, the Catfish is easily identified by its whisker-like barbels and streamlined body. Its distinct features and delicious taste make it a favorite across coastal and inland regions alike.
Natural Habitat
Catfish thrive in both freshwater and marine environments, often found in rivers, estuaries, and near coastal waters. This adaptability ensures its availability throughout Pakistan, making it a convenient and affordable seafood option.
Nutritional and Health Benefits
Catfish is a nutrient-packed seafood option offering multiple health benefits, such as:
• Heart Health: Rich in omega-3 fatty acids, Catfish helps reduce cholesterol levels and supports cardiovascular function.
• Strong Bones: Loaded with essential minerals like phosphorus and calcium to improve bone density and strength.
• Boosted Immunity: High in selenium and vitamin B12, Catfish enhances your immune system and supports energy production.
• Improved Skin and Hair: Its omega-3 content helps promote glowing skin and healthier hair.
• Muscle Growth and Recovery: A great source of lean protein, making it ideal for athletes and fitness enthusiasts.
Cutting Options and Yields
We offer a variety of cutting styles to suit your cooking preferences:
•Whole (100% yield): Ideal for traditional recipes and full-flavored dishes.
•Gutted (75% yield): Perfect for a quick and easy preparation.
•Headless and Gutted (60% yield): A convenient choice for filleting or grilling.
•Slices (60% yield): Best for frying or curries.
•Boneless (40% yield): Perfect for fillets or boneless dishes.
Cooking Suggestions
Catfish is celebrated for its ability to adapt to a variety of cooking methods:
•Frying: Achieve a crispy exterior that complements its sweet, mild flavor.
•Grilling: Adds a smoky depth that enhances its natural taste.
•Currying: Absorbs spices beautifully for a rich, flavorful meal.
Sustainability and Freshness
Locally sourced and sustainably harvested, our Catfish is brought fresh from trusted fisheries. Its careful handling ensures maximum quality, making it a dependable choice for seafood lovers.
Storage Tips
Catfish Storage Tips
•Refrigerate: Store in an airtight container at 0-4°C and consume within 2-3 days.
•Freeze: For longer storage, freeze at -18°C for up to 3-6 months.
•Thawing: Defrost in the refrigerator overnight for best results.
Proper storage ensures freshness and preserves the flavor of Catfish!
Flavor Profile and Ideal Pairings
Catfish has a mild, slightly sweet flavor with a moist, tender texture that pairs wonderfully with bold spices like chili, garlic, and turmeric. Serve it with rice, naan, or fresh salads for a wholesome meal.
Freshness Tips
When selecting Catfish, look for firm, moist flesh with a mild, fresh scent. Avoid dull or soft textures for the best quality.
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